All about edible flowers, how to grow, prepare and use them for cakes, cocktails, salads and more. Learn which flowers are safe to eat, how to store them and creative ways to add natural colour to your food.
There’s something magical about sipping a cocktail that looks as good as it tastes. You know what I mean, right? That little extra touch that makes your drink pop and feel special. Well, let me let you in on a secret: flowers for cocktail decoration are the ultimate game-changer. They add colour, charm, and a dash of elegance that’s hard to beat. Plus, they’re super easy to use once you know the ropes. Whether you’re mixing drinks for mates or crafting something fancy for a
Edible flowers are colourful, food-safe blooms used to decorate cakes, cocktails and desserts. In Australia, the best edible flowers are locally grown without chemicals. Avoid imported or dyed flowers that aren’t safe to eat. At Piccolo Edibles, we grow and freeze-dry edible flowers on our NSW farm, ready to ship Australia-wide for bakers, makers and event stylists.
