A Blooming Trend: Where to Find the Best Edible Flowers in Australia

Edible flowers are more than just a pretty garnish. In Australia, they’ve become a growing staple in kitchens, bakeries and bars, adding elegance, flavour and a touch of nature to everything from cakes to cocktails. Whether you're a cake maker, mixologist, home cook or florist, edible flowers are a beautiful way to bring creativity and freshness to your work.

But not all edible flowers are created equal. If you’re looking for quality, safety and visual appeal, it's important to know where your flowers come from and how they’re produced.

What Are Edible Flowers?

Edible flowers are blooms that are safe to eat and often used in culinary applications. Popular varieties in Australia include:

• Viola (pansies and violets)

• Nasturtium

• Calendula

• Cornflower

• Marigold

• Dianthus

• Rose petals

• Chamomile

• Lavender

  
  

They can be used fresh or freeze-dried, depending on your needs. Fresh edible flowers are ideal for same-day decorating, while freeze-dried edible flowers last longer, retain their colour, and hold up better in transport and on display.

Why Use Edible Flowers?

Adding edible flowers to your creation elevates the overall aesthetic and experience. They’re popular across Australia in:

• Boutique cakes and cupcakes

• Wedding cakes and event styling

• Grazing boards

• High teas and picnics

• Signature cocktails and spritzes

• Artisan chocolate and desserts
  

They bring a unique, organic touch that can’t be replicated with synthetic decorations.

Where to find the best Edible Flowers in Australia

If you're sourcing edible flowers, it’s essential to choose a grower or business that specialises in safe-to-eat, chemical-free varieties. Some flowers sold for craft or decor use aren’t safe for consumption.

Be cautious of imported or artificially coloured flowers. Many of these are treated with preservatives, dyes or pesticides that aren’t food-safe and can pose a health risk. Always check that the flowers you’re using are grown specifically for edible use.

At Piccolo Edibles, we offer premium freeze-dried edible flowers grown and dried on our small farm in the Northern Rivers region of NSW. Our flowers are:

• Grown without harmful chemicals

• Harvested at their peak

• Freeze-dried to preserve colour and shape

• Carefully packed for safe delivery across Australia
  

Whether you need violas for cupcakes or a mix for cocktails and grazing boards, our curated collections make it easy to add floral beauty to your products.

What Makes Freeze-Dried Edible Flowers So Popular?

Fresh flowers are gorgeous, but they’re fragile and highly perishable. That’s where freeze-dried flowers shine.

Benefits of freeze-dried edible flowers:

• Long shelf life without refrigeration

• Vibrant colour retention for reliable presentation

• Low waste, ideal for busy kitchens and stylists

• Year-round availability regardless of growing season

Perfect for cake makers, stylists, caterers and boutique businesses across Australia, freeze-dried edible flowers are practical, versatile and stunning.

Tips for Using Edible Flowers

• Always make sure flowers are food-grade and safe to eat

• Handle them with clean, dry hands or tweezers

• Pair colour and size with the style of your cake or drink

• Use freeze-dried flowers for transport, events or when prepping in advance

• Store freeze-dried flowers in a cool, dry place
  

Final Thoughts

Edible flowers are a simple but powerful way to add visual impact, elegance and a natural touch to your creations. At Piccolo Edibles, we’re passionate about helping makers, bakers and creatives across Australia bring their floral vision to life.

Looking for edible flowers in Australia? Explore our full range of freeze-dried edible blooms at www.piccoloedibles.com.au/shop and bring something beautiful to your next creation.

I look forward to helping you with your next creation! Lizzie Buscaino One-Woman Flower Show (with a Freeze Dryer)